CAS Registry Number®
9004-53-9
CAS Name
Dextrin
Molecular Formula
Unspecified
Compound Properties
-
Melting Point (1)
53.75-54 °C
-
Density (2)
0.8 g/cm3
Source(s)
- (1) Kunz-Krause, Hermann; Berichte der Deutschen Pharmazeutischen Gesellschaft, (1923), 33, 149-55, CAplus
- (2) Hede, Peter Dybdahl; Powder Technology, (2007), 176(2-3), 156-167, CAplus
Other Names and Identifiers
Other Names for this Substance
- Dextrin
- Dextrins
- British gum
- Corn dextrin
- Fortodex
- Gommelin
- Hydrolysed dextrin
- Leiocom
- Starch gum
- Starch, dextrinized
- Pyrodextrin
- Tapioca dextrin
- Gumstar B
- MW 2280
- Stadex 105
- Electrocol 70
- Starch, thin-boiling
- Farinex MJ
- Superior 40
- Superior S
- Fungal amylase starch
- Kuriimu Dextrin
Deleted or Replaced CAS Registry Numbers
9072-45-1, 37265-05-7, 37265-06-8, 100041-56-3, 133925-38-9, 152232-07-0, 185829-47-4, 199015-70-8, 256933-14-9, 650604-25-4, 753470-74-5, 2186634-06-8
