CAS Registry Number®
9005-80-5
CAS Name
Inulin
Molecular Formula
Unspecified
Compound Properties
-
Melting Point (1)
182-203 °C
-
Density (2)
1.31 g/cm³
Source(s)
- (1) Akacic, Branka; Farmaceutski Glasnik, (1967), 23(11), 489-93, CAplus
- (2) Aidoo, Roger Philip; International Journal of Food Science and Technology, (2017), 52(1), 282-290, CAplus
Other Names and Identifiers
Other Names for this Substance
- Inulin
- Alantin
- Alant starch
- Dahlin
- Synantherin
Deleted or Replaced CAS Registry Numbers
189444-25-5, 380230-05-7, 887747-94-6, 1252047-46-3, 2417296-06-9
