CAS Registry Number®
27208-80-6
CAS Name
Polydatin
Molecular Formula
C20H22O8
Molecular Mass
390.38
Compound Properties
-
Melting Point (1)
225-226 °C
Source(s)
- (1) Kariyone, Tatsuo; Yakugaku Zasshi, (1958), 78, 935-6, CAplus
Other Names and Identifiers
InChI
InChI=1S/C20H22O8/c21-10-16-17(24)18(25)19(26)20(28-16)27-15-8-12(7-14(23)9-15)2-1-11-3-5-13(22)6-4-11/h1-9,16-26H,10H2/b2-1+/t16-,17-,18+,19-,20-/m1/s1
InChIKey
InChIKey=HSTZMXCBWJGKHG-CUYWLFDKSA-N
SMILES
O([C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C2=CC(/C=C/C3=CC=C(O)C=C3)=CC(O)=C2
Canonical SMILES
OC1=CC=C(C=C1)C=CC=2C=C(O)C=C(OC3OC(CO)C(O)C(O)C3O)C2
Other Names for this Substance
- β-D-Glucopyranoside, 3-hydroxy-5-[(1E)-2-(4-hydroxyphenyl)ethenyl]phenyl
- Piceid
- β-D-Glucopyranoside, 3-hydroxy-5-[2-(4-hydroxyphenyl)ethenyl]phenyl, (E)-
- 3-Hydroxy-5-[(1E)-2-(4-hydroxyphenyl)ethenyl]phenyl β-D-glucopyranoside
- Polydatin
- (E)-Polydatin
- trans-Piceid
- trans-Polydatin
- 3-Hydroxy-5-(p-hydroxystyryl)phenyl β-D-glucoside
- (E)-Piceid
- Resveratrol 3-O-β-glucopyranoside
- (E)-Resveratrol 3-O-β-D-glucopyranoside
- Pieceid
- Polydotin peceid
- Resveratrol 3-O-β-D-glucoside
- (-)-trans-Resveratrol 13-O-β-D-glucopyranoside
- trans-Resveratrol 3-glucoside
- Resveratrol glucoside
- Resveratrol β-D-glucoside
- Resveratrol β-glucoside
- 3-O-Glucosyl-resveratrol
- Resveratrol 3-O-glucoside
Deleted or Replaced CAS Registry Numbers
28759-35-5, 31156-78-2, 32095-27-5, 53520-91-5, 58462-72-9, 2003209-25-2
