CAS Registry Number®
83-88-5
CAS Name
Riboflavin
Molecular Formula
C17H20N4O6
Molecular Mass
376.36
Compound Properties
-
Melting Point (1)
278-279 °C (decomp)
Source(s)
- (1) Hazardous Substances Data Bank data were obtained from the National Library of Medicine (US)
Other Names and Identifiers
InChI
InChI=1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1
InChIKey
InChIKey=AUNGANRZJHBGPY-SCRDCRAPSA-N
SMILES
C([C@@H]([C@@H]([C@@H](CO)O)O)O)N1C=2C(N=C3C1=NC(=O)NC3=O)=CC(C)=C(C)C2
Canonical SMILES
O=C1N=C2C(=NC=3C=C(C(=CC3N2CC(O)C(O)C(O)CO)C)C)C(=O)N1
Other Names for this Substance
- Riboflavin
- Riboflavine
- Benzo[g]pteridine, riboflavin deriv.
- Beflavine
- Flaxain
- Hyre
- Lactoflavin
- Lactoflavine
- Ribipca
- Riboderm
- Vitamin B2
- Vitamin G
- Flavaxin
- 6,7-Dimethyl-9-D-ribitylisoalloxazine
- Benzo[g]pteridine-2,4(3H,10H)-dione, 7,8-dimethyl-10-(D–ribo-2,3,4,5-tetrahydroxypentyl)-
- Ribosyn
- Vitaflavine
- Ribotone
- Ribovel
- Beflavin
- Ribocrisina
- Vitasan B2
- Lactobene
- Flavin BB
- Russupteridine yellow III
- 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol
- 6,7-Dimethyl-9-ribitylisoalloxazine
- E 101
- C.I. Food Yellow 15
- Food Yellow 15
- (-)-Riboflavin
- C.I. 50900
- E 101 (dye)
- San Yellow B
- NSC 33298
- NCI 0033298
- D-Ribitol, 1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-
- 7,8-Dimethyl-10-ribitylisoalloxazine
- Ricrolin
- Riboflavin E101
- Riboflavin FP
- Riboflavin F
- 7,8-Dimethyl-10-(1,2,3,4,5-pentahydroxypentyl)benzo[g]pteridine-2,4-dione
Deleted or Replaced CAS Registry Numbers
130609-39-1, 535950-32-4, 890044-91-4, 1093390-18-1
