Flavor raw materials

Note: Flavors and fragrances are chemical mixtures used to give products a specific scent and are widely used in food, beverages, cosmetics and cleaning products. They create a unique aroma experience through carefully formulated natural and synthetic ingredients to enhance the product’s appeal and user experience.

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  α-Methylanisalacetone[α-甲基茴香丙酮]

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  CAS:104-27-8

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  Ylang-ylang, ext.

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  CAS:83863-30-3

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  Oils, cananga

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  CAS:68606-83-7

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  Yilancao oil[依兰草油]

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  CAS:8006-81-3

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  Trisamber

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  CAS:338735-71-0

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  2,3,3a,4,5,7a-Hexahydro-1,1,2,3,3-pentamethyl-6-(2-propen-1-yl)-1H-indene

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  CAS:351343-77-6

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  Aloysia triphylla, ext.

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  CAS:85116-63-8

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  Oils, treemoss, resinoid

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  CAS:68917-40-8

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  Oils, tree moss

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  CAS:68648-41-9

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  Evernia furfuracea, ext.

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  CAS:90028-67-4

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  trans-2-Hexenal dimethyl acetal[反式2-己烯醛二甲基缩醛]

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  CAS:18318-83-7

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  Leafaldehyde diethyl acetal[叶醛二乙缩醛]

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  CAS:67746-30-9