CAS Registry Number®
9005-79-2
CAS Name
Glycogen
Molecular Formula
Unspecified
Compound Properties
-
Melting Point (1)
148-149 °C
-
Density (2)
1.629 g/cm³ @ Temp: -5 °C
Source(s)
- (1) Weng, Yi-Chun; Journal of Agricultural and Food Chemistry, (2010), 58(18), 10033-10038, CAplus
- (2) Beck, G.; Wiener Chemiker-Zeitung, (1943), 46, 18-22, CAplus
Other Names and Identifiers
Other Names for this Substance
- Glycogen
- Animal starch
- Liver starch
- Lyoglycogen
- Phytoglycogen
- Hepatin
- Liver glycogen
- Biosaccharides LS-HG
- MeSH ID: D006003
