CAS Registry Number®
111-60-4
CAS Name
Glycol monostearate
Molecular Formula
C20H40O3
Molecular Mass
328.53
Compound Properties
-
Boiling Point (1)
>400 °C
-
Melting Point (2)
60.5 °C
Source(s)
- (1) Bradley, E. L.; Food Additives & Contaminants, Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, (2009), 26(4), 574-582, CAplus
- (2) PhysProp data were obtained from Syracuse Research Corporation of Syracuse, New York (US)
Other Names and Identifiers
InChI
InChI=1S/C20H40O3/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-20(22)23-19-18-21/h21H,2-19H2,1H3
InChIKey
InChIKey=RFVNOJDQRGSOEL-UHFFFAOYSA-N
SMILES
C(CCCCCCCCCCCCCCC)CC(OCCO)=O
Canonical SMILES
O=C(OCCO)CCCCCCCCCCCCCCCCC
Other Names for this Substance
- Octadecanoic acid, 2-hydroxyethyl ester
- Stearic acid, 2-hydroxyethyl ester
- Ethylene glycol, monostearate
- S 151
- Empilan 2848
- Ethylene glycol stearate
- Glycol monostearate
- Glycol stearate
- Ivorit
- Monthybase
- Monthyle
- Parastarin
- Prodhybas N
- Prodhybase ethyl
- Sedetol
- Tego-stearate
- 2-Hydroxyethyl stearate
- Emerest 2350
- Tegin EGMS-VA
- Cutina EGMS
- Kessco EGMS
- Kessco EGMS 70
- Nikkol EGMS 70
- Emcol ES 50
- Stepan EGMS
- EGMS 70V
- Emalex EG-M-S
Deleted or Replaced CAS Registry Numbers
8034-25-1
