CAS Registry Number®
90-64-2
CAS Name
Mandelic acid
Molecular Formula
C8H8O3
Molecular Mass
152.15
Compound Properties
-
Boiling Point (1)
203 °C @ Press: 15 Torr
-
Melting Point (2)
119 °C
Source(s)
- (1) Godchot, Marcel; Compt. rend., (1923), 177, 1224-6, CAplus
- (2) PhysProp data were obtained from Syracuse Research Corporation of Syracuse, New York (US)
Other Names and Identifiers
InChI
InChI=1S/C8H8O3/c9-7(8(10)11)6-4-2-1-3-5-6/h1-5,7,9H,(H,10,11)
InChIKey
InChIKey=IWYDHOAUDWTVEP-UHFFFAOYSA-N
SMILES
C(C(O)=O)(O)C1=CC=CC=C1
Canonical SMILES
O=C(O)C(O)C=1C=CC=CC1
Other Names for this Substance
- Benzeneacetic acid, α-hydroxy-
- Mandelic acid
- α-Hydroxybenzeneacetic acid
- α-Hydroxyphenylacetic acid
- α-Hydroxy-α-toluic acid
- Paramandelic acid
- Phenylglycolic acid
- Phenylhydroxyacetic acid
- Uromaline
- Almond acid
- 2-Phenylglycolic acid
- 2-Hydroxy-2-phenylacetic acid
- Amygdalic acid
- 2-Phenyl-2-hydroxyacetic acid
- (±)-Mandelic acid
- dl-Mandelic acid
- DL-Mandelic acid
- (±)-2-Hydroxy-2-phenylethanoic acid
- (±)-α-Hydroxybenzeneacetic acid
- (RS)-Mandelic acid
- DL-Hydroxy(phenyl)acetic acid
- (±)-α-Hydroxyphenylacetic acid
- DL-Amygdalic acid
- NSC 7925
- (RS)-2-Hydroxy-2-phenylacetic acid
- S 14-75781
Deleted or Replaced CAS Registry Numbers
611-72-3, 15769-78-5, 71036-61-8
